Salt Dough Figurines I (March Thursday Afternoons 1.30pm)

SALT DOUGH FIGURINE

Programme Outline
Salt dough is an inedible organic modelling material which can be easily made by mixing flour, salt, water and oil. Food colouring can be added to the dough to give it colour. Similar to the common clay, salt dough can be used to make interesting figurines. Come explore the adventure of Salt Dough Figurine with trainer, Ms Catherine Loo!

Topic consists of :
History and introduction of Salt Dough Figurines
Understanding the colour wheel and colour coordination
The receipe to making salt dough
Making birthday cake, national orchid flower, poodle dog and little chick

About Ms Catherine Loo
Catherine is born in Hong Kong and has live in Canada for 30 years. Since coming to Singapore in Sept 2007, Catherine has been an active member and a volunteer for WINGS starting 2009. Her outgoing and sociable personality has gained her many new Singaporean friends. She enjoys teaching and has been sharing her skills with her peers on courses like Sudoku, Paper Craft, Chair Exercise and Fondant decoration.

Dates : 2, 9, 16, 23 March 2017 (Thursdays)

Time : 1.30pm to 4.00pm

Venue : 10 Square @ Orchard Central Level 10

Fee payable : $45.00 per participant include materials

Additional items to bring :
1 face cloth for hand cleaning
A pair of small eyebrow scissors
A bottle of clear glue and paintbrush
2 small and 1 large sandwich bags
An empty plastic water bottle (for Orchid session only)
1 plastic container to keep your art pieces
Mrt card or unused card
Small kitchen knife

Class will start with minimum 8 participants

Click link below to register :

https://www.eventbrite.sg/e/salt-dough-figurines-i-march-thursday-afternoons-130pm-tickets-29431827388

Please refer to the below flyer or contact us for more information.
For other payment modes, please send us an email u3a.carol@gmail.com

Please arrive 10 mins before class starts for registration.

Not eligible for SkillsFuture Credit.
Ticket confirmation based on full payment received upon registration.
Please register under waitlist if the workshop is full so we can send the information for next intake on priority list.

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