A project supported by the LearnSG Seed Fund ~ Every Day, A Learning Day
SALT DOUGH FIGURINE (FESTIVE SPECIAL)
Salt dough is an inedible organic modeling material, which can be easily made by mixing flour, salt, water and oil. Food colouring can be added to the dough to give it colour. Come explore the adventure of Salt Dough Figurine with trainer, Ms Catherine Loo!
Understanding the colour wheel and colour coordination
The recipe to making salt dough
Making Festive Design, Ginger Flower, Valentine’s Heart and Plum Flowers
About Ms Catherine Loo
Catherine was born in Hong Kong and had lived in Canada for 30 years. Since coming to Singapore in Sept 2007, Catherine has been an active member and a volunteer for WINGS starting 2009. Her outgoing and sociable personality has gained her many new Singaporean friends. She enjoys teaching and has been sharing her skills with her peers on courses like Sudoku, Paper Craft, Chair Exercise and Fondant decoration.
Dates : 9, 16, 23, 30 Jan 2018 (Tuesdays)
Time : 2pm to 4.30pm
Venue : 10 Square @ Orchard Central Level 10 (White Room II)
Fee payable : $20.00 per participant
(includes material for all sessions)
Additional items to bring :
Face cloth for cleaning
2 sandwich bags
Mrt card or unused card
Plastic bottle for Session 4
Plastic container to keep your art pieces
Class will start with minimum 8 participants
Click link below to register :
Please refer to the below flyer or contact us for more information.
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